Arepas...

Colombia might be the only Latin American country where rice is more important than corn. But Colombians have a special place in their heart for the cornmeal cakes they call arepas. If you've never had the pleasure, imagine corn bread with a more delicate crumb that's been flattened into a pancake, filled with cheese or egg, and griddled or fried to form a brown, crispy crust. Each bite sends butter streaking down your chin and, for Colombians, inspires memories of abuela at the stove. For the best, fly down to Cartegena and seek out the Restaurante Club De Pesca in the Manga neighborhood. But you won't find them on the menu there—it's one of the fanciest places in town. Instead, head to the nearby soccer field, where a gaggle of ladies sell carimañolas (yuca fritters filled with ground beef), empanadas, and most importantly, those fabulous arepas.

Philippine Street Food

The choices to be had when it comes to street food in the Philippines are seemingly endless. While there may be a large selection for the more carnivorous diner, vegetarians have quite a few choices as well. So here is a list of my top 5 non-meaty street delicacies.

A street vendor grilling up a feast in Manila

Coming in first place is a personal favourite of mine and an overall delicious snack or meryenda called Turon. This almost dessert-like snack is made from Cavendish bananas which are halved and then rolled in brown sugar. Then some jackfruit is added and it’s all rolled up in a spring roll wrapper. This little parcel of deliciousness is then fried in oil and some more brown sugar. There are also some different variations that I have discovered recently as well, one version has chocolate sauce injected into the centre and because you can never go wrong with bananas and ice cream, there is always turon al a mode. Prices vary, but you should be able to pick up some turon for around 10 pesos a roll.
Where you find turon you are pretty much guaranteed to find another tasty snack – Banana-cue. Banana-cue is like turon without the wrapper and jackfruit. Usually you will find it as two whole Cavendish bananas on a skewer. The bananas are friend and coated in brown sugar. These again can be picked up for around 10 pesos. Sadly, both turon and banana-cue tend to be more of a lunch time snack and disappear from the majority of street stalls once it gets dark.
Want a quick nibble on your way home? Then you can pick up some peanuts steamed in their shells or fried in oil. My favourites are the fried variety and they also come in chilli and garlic flavours, however, sometimes they can be a tad too salty. Depending on how many you get and how big the bag is they’ll cost you 5 – 10 pesos.

Boiled Peanuts
Photo by Scott Allford

Fried Peanuts

Also if you’re on the run you can grab some Dirty Ice Cream. It sounds bad but it’s not really dirty. The name comes from the fact that it’s sold in little carts on the streets exposed to pollution and served without gloves. You can get it in a variety of unique flavours: ube(yam), queso (cheese), buko (coconut), and the usual chocolate or vanilla. You can stick with one flavour or mix it up. They also come in different cones: sugar cone, wafer cone, and I’ve even heard in bread buns. Prices will differ depending on how big your serving is.

Green Mangoes

Lastly, we come to green mangoes which are not my absolute favourite because of their sour taste, but still quite delicious. These are simply unripe mangoes or Indian mangoes which are green in colour. They are usually cut in half and the seed is removed and then it is placed on a skewer. A generous helping of Bagoong (shrimp paste) is then applied and it’s ready to eat. You can pick up one slice for about 10 pesos.
All of these foods offer their own great tastes and with each street delicacy comes an interesting cultural experience that doesn’t usually get a mention in the in-flight magazines. So for your next meal, get outside to enjoy the sunny weather and grab some food from the street.

siomai on streefoods..

all street food in the Philippines Siomai is as close to my favorite as it gets. It is basically a small ball of pork or beef covered in a light filo style pastry and steamed. Then on the street served up in little trays with a choice of chili sauce, light sauce and soy sauce.

It’s not always easy to get, as it takes a little preparation. But once you find a little man with a stack of aluminum containers you might not want to move away for a while.

Siomai is available in many other South East Asian countries, with a local telling me it’s origins are Chinese.

In the street you can pick up Siomai for as little as 3 pesos each. While in Chow king expect to pay around 50 pesos for 3! Many Filipinos don’t like street Siomai claiming it’s not good meat. But I never had a problem, and it tastes really good.

avocado .melon and matamis na saging con yelo cart.

new street food along taft ave.,manila...avocado .melon and matamis na saging con yelo cart....its 12pesos per glass....

the strawberry taho

The strawberry taho is just plain
taho but, instead of caramelized arnibal, what the Baguio
folks did was put fresh strawberries cooked in sweet syrup into the taho
as its sweetener. A fruity and healthy option than the plain sugar
sweetener.

lots of nuts..

lots of nuts.....along tagaytay highway

perfect streetfoods..

Chicken feet, ears, skin, chicken intestine, peanut sauce. Sossy Isaw
and Sossy Pig ears serving... in Sinamak and the yummy peanut sauce.
Perfect streetfoods!